🍅🌶️Roasted Red Bell Pepper Sauce
🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio 🍅🌶️Roasted Red Bell Pepper Sauce by Plantyou Ingredients 2 red bell peppers seeded, quartered 3 vine ripened tomatoes quartered 1 head garlic top sliced off 1 yellow onion roughly chopped 1 tbsp tomato paste ¾ cup cashews raw 1 tbsp olive oil salt and pepper to taste 12 oz spaghetti 1½ cups pasta water reserved from cooking To serve Vegan parm Fresh basil Red pepper flakes Instructions Preheat the oven to 400F. To a sheet pan or large casserole dish, add the bell peppers, tomatoes, garlic head, onion, tomato paste and cashews. Drizzle with olive oil and add salt and pepper. Toss. Roast for 35 to 40 minutes, until the garlic, peppers and tomatoes have softened and the cashews are browned. In the meantime,
CRISPY RICE CUCUMBER SALAD WITH LEMON TAHINI DRESSING🥑🥗🍋
This is one of my best combos of 2024, which is saying a lot! I have been seeing crispy rice salads floating around and as a gal that loves maximum crunch and texture, I had to create my own version. It is a WINNER. A party in your mouth that will have you swooning over this one and making it on repeat. (via: @kalejunkie1) You can find all the recipes I mentioned on my Instagram reel by clicking the visit or link above. 🤗 Follow for more easy and healthy keto recipes daily✨💚 #keto #salads
Craving something warm and comforting? This rich, creamy tomato soup is a perfect go-to meal for cozy evenings! Made with fresh ingredients, it's packed with flavor and takes less than 30 minutes to whip up. Pair it with a grilled cheese sandwich for the ultimate comfort combo. 🧀🍽 🌿 Get the full recipe now and bring a little warmth to your kitchen! #TomatoSoup #ComfortFood #EasyRecipes #QuickMeals"
Flavorful Vegan Sandwich Ideas
Transform your kitchen with our mouthwatering vegan recipes! We focus on creating meals that are not only good for you but also bursting with flavor. Discover how simple it is to create delicious plant-based dishes and join our community today! #VeganFood #HealthyRecipes #Cooking
SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble

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