A gluten free cannoli recipe with dairy free filling: crisp and golden-brown baked cannoli shells filled with a delicious dairy free custard cream, finished with chopped chocolate and a dusting of powdered freeze dried fruit. An allergy friendly gluten free cannoli recipe perfect for holidays like Easter, Christmas, or New Year’s Eve.
Healthy Lemon Chia Oat Muffins, that are gluten-free, dairy-free, flourless (thanks to oats!), lower in sugar (thanks to applesauce), and filled with bright lemon flavor and chia seeds throughout. With tips about baking with coconut oil, these moist muffins are an easy Spring or Summer breakfast to bake for your family.
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