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Salt and Pepper Fish
Salt and pepper fish is an easy dish to make at home that's healthier and tastier than take-out. Big chunks of white fish are fried to crispy perfection and served with aromatic green onions, garlic, and ginger. Dish it up with a side of rice for a simple yet flavorful meal that's ready in just 30 minutes! This is our homemade take on Chinese salt and pepper fish; a classic Cantonese dish. If this is your first time hearing about it, it's likely because it gets overlooked on menus for not having a sauce. We'll admit, we do love sauce, but we also love the simplicity of this dish. Each ingredient plays an important role and you can taste all of them. INGREDIENTS Salt and Pepper Fish: 1 ½ lb center-cut cod, see notes 1 cup high-heat cooking oil, see notes 8 green onions, chopped 4
Red Lobster Shrimp Scampi - a taste of restaurant luxury at home! My husband's exact words after his first bite, 'Oh my god, Ashley, this is fantastic!' We all agreed, and now it's a family favorite! This is an absolutely wonderful meal. You can even eat them on top of freshly cooked pasta if you prefer a complete meal, but for me, bread is the only way to go!  Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese How To Make Famous Red Lobster Shrimp Scampi 1. Heat cast iron skillet and add olive oil. 2. Add shrimp and cook until tender and no longer tra
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