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Spinach Mushroom Orzo @Recipe : ________________________ Ingredients: • 8 oz orzo pasta • 1 tablespoon olive oil • 8 oz mushrooms, sliced • 3 cloves garlic, minced • 4 cups baby spinach • 1/4 cup grated Parmesan cheese • Salt and black pepper, to taste • Red pepper flakes, for garnish (optional) • Fresh parsley, chopped, for garnish (optional) Directions: 1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they begin to brown, about 5-7 minutes. 3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. 4. Stir in the baby spinach and cook until wilted, about 2-3 minutes. 5. Add the cooked orzo pasta to the
Garlic Turmeric Rice
This soft & fluffy turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
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Healthy Steak Burrito Bowls
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