salsas

329 Pins
·
3y
Salsa de chile morita (tipo taquera)
Aprende a preparar salsa de chile morita (tipo taquera) con esta rica y fácil receta. Los chiles sin rabo se remojan durante 20 minutos en ½ taza de agua. El agua...
Pebre-The Chilean condiment everyone should know about. - La Fuji Mama
Pebre -The Chilean condiment everyone should know about : La Fuji Mama
Roasted Salsa Verde {Recipe}
Beautiful and verdant, this authentic Mexican Salsa Verde is delicious! [ MexicanConnexionforTile.com ] #food #Talavera #Mexican
Best 5-Minute Fire Roasted Salsa Recipe + Video
This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.
Chimichurri Sauce | Gimme Some Oven
Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Spicy Korean Bibimbap Sauce
A condiment for bibimbap and other Korean dishes. Made with gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Chilaquiles Verdes
Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
Pico De Gallo Recipe (Video) - The Girl Who Ate Everything
Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. the-girl-who-ate-everything.com
Vietnamese Dipping Sauce (Nuoc Cham) Recipe - Food.com
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!