Lebanses Cuisine

31 Pins
·3y
the hummus with ground lamb and toasted pine nuts are ready to be eaten
Hummus with Ground Lamb and Toasted Pine Nuts - The Lemon Bowl®
A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.
·
25m
the process of making pie dough with ham and cheese
Sfeeha from Baalbek and The Arabian Cookbook Review
sfeeha-from-baalbek
two bowls filled with different types of food and the words, 5 minute mediterranean bowl
5-Minute Mediterranean Bowl - Vegan Meal Prep Recipe
5-Minute Mediterranean Bowl - My Favorite Lunch Recipe! Try this healthy lunch recipe, it's also great to meal prep. You prepare everything and keep all parts in separate containers in the fridge (up to 3 days, except salad - but it takes only 2 minutes). Then arranging this beautiful & easy healthy bowl with quinoa & hummus takes around 5-minutes! It's vegan & gluten-free!Try it! www.beautybites.org/5-minute-mediterranean-bowl | healthy meal prep recipe | healthy salad recipe
·
10m
a close up of a piece of cake on a plate with pistachio sprinkles
Maamoul Mad Pistachio with Ashta recipe
Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe
a white bowl filled with food on top of a table
okra bamieh | Middle Eastern Food
a person dipping some pita bread into a bowl
Hummus with Lamb
HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!
·
15m
a pan filled with meat and rice on top of a table next to another pan
Mujadara Lentils And Rice Vegan Recipe With a Video
Mujadara. Lebanese side dish turned into a meal in my house! Easy to convert to vegan delight by using vegetable stock. Lentils with rice topped with caramelized onion. You won’t believe how delicious this dish is until you taste it. www.munatycooking.com | @munatycooking
several pastries are arranged on a silver platter with green garnishes
X. It’s what’s happening
Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر Fatayer are the perfect, crowd-thrilling party food.
there are many different pictures of food being cooked on the grills and in pans
Lahmacun – Oğuzeli, Gaziantep
Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos ©️ Tuba Şatana
a white bowl filled with lots of different types of food
Fattoush
Fatoush is a traditional Lebanese salad made with ripe tomatoes, cucumbers, romaine lettuce, onions, green onions, mint, parsley, fresh squeezed lemon juice, well mashed garlic, extra virgin olive oil, thinly sliced radish, bell peppers and the most important additions that make this salad Fatoush...sumac and toasted pita bread. This salad is very delicious and has it's own distinct flavor. It is similar to peasant salads that are known around Greece, Italy . MY FAVORITE SALAD, LOVE IT!!! AL INA
several small pizzas with meat and pine nuts on top
Lahm Bi Ajin (Sfiha)
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.