Gluten-Free Peasant Bread Recipe | Alexandra’s Kitchen
The Best, Easiest Gluten-Free Bread — gluten-free baking, and yeasted bread baking in particular, can be challenging. In some ways, however, it's easier and faster—the bread rises in the buttered bowls it bakes in and just makes one rise. It's ready for the oven when the dough crowns the rim. I find Cup4Cup gluten-free flour works the best. #bread #noknead #glutenfree #simple
The Best, Easiest No-Knead Brioche Buns | Alexandra’s Kitchen
These are the best and easiest brioche buns you will ever make — the no-knead dough seriously comes together in 10 minutes (or less!), and the buns can be ready to shape in 2-3 hours. You also can let the dough rise overnight in the fridge, if that timing works out better for you. Look no further — these brioche buns are it! #buns #bread #brioche #memorialday #julyfourth
How to Feed, Maintain, & Store a Sourdough Starter | Alexandra's Kitchen
Maintaining a sourdough starter is simply a matter of adding flour, adding water, stirring, and waiting. That's it! This post outlines how to activate a purchased sourdough starter and how to feed and maintain it. #sourdough #starter #bread #baking #naturally #leavened #dough
Simple, Yeasted Homemade Naan | Alexandra's Kitchen
Homemade Naan: Easier than you think! This is one of the simplest bread recipes you could make. There is no kneading, which allows the dough to come together very quickly. The dough is so soft and tender thanks to yogurt. A brush of melted butter out of the skillet makes them completely irresistible! #naan #homemade #bread #yeast #diy
How to Make Fresh Homemade Pita Bread | Alexandra's Kitchen
Homemade Pita: Yes. You. Can!! Making pita couldn't be simpler: it requires no kneading, and no tricky shaping. With a light hand and a hot surface, you'll be on your way to beautifully ballooned pita pocket perfection. #pita #pocket #homemade #perfect #simple #yeast