863K views · 48K likes | Reem | self-taught cook & weight loss coach on Instagram: "RECIPE⬇️✨🥖 but first, don’t forget to follow for more healthy recipes and weight loss tips that will make it EASIER to reach your goals💗🤝 i’ve said this before and i’ll say it again, it’s not the meal that’s unhealthy, it’s the ingredients you’re using. learn how to use alternatives and almost every meal can fit into your goals🫡 traditional manaeesh from a restaurant is typically filled with oil (which is fine every once in a while) but this homemade version allows you to enjoy them more frequently without compromising your goals🥰 what you’ll need: •1 cup self rising flour •1 cup plain greek yogurt •zaatar breakfast blend + olive oil (you can purchase zaatar at hashems.com) •spanish or mozzarella chees
Amina Al-Saigh on Instagram: "Episode 5 of my middle eastern stew series features Egyptian style molokhia! Possibly one of the most popular stews in the region! So comforting - and surprisingly easy to make ! Comment "molokhia" or "jute mallow" to get the recipe! #molokhia #jutemallow #middleeasternfood #egyptianfood"
Summers homayed on Instagram: "Palestinian maklouba is a delicious and popular Middle Eastern dish that showcases the rich flavors and aromas of the region. The name “maklouba” loosely translates to “upside down” in Arabic, which reflects the unique cooking technique used to prepare this savory dish. The beauty of maklouba lies in its presentation - Recipe -1 head of cauliflower Sauté the cauliflower in a large pot with a generous amount of @Mina olive oil until it turns a beautiful golden brown. Once the cauliflower is cooked to perfection, remove it from the pot and set it aside. Now, it’s time to add your chicken and onions to the pot. 2 lb deboned, chicken thighs, and chicken breast, cubed. 2 sliced onions 1 tbsp Vegeta or seasoning salt 1 tsp cumin 1 tsp allspice 1 tsp papri
Batoul S on Instagram: "Msakhan ✨ A tradition and humble palestinian dish that should be celebrated along with their culture, in doing that we must speak out against the injustice, genocide and ethnic cleansing palestine is undergoing by the illegal occupiers israel Brutally #urdering 20000 civillians is not fathomable and no government should be allowed to get a way with such a crime Please speak up and don't be as loud as possible as their lives depend on it Go to the protests, email your MP's, wear a kuffiyeh and bring it up in any and every conversation 🙏🏻 Recipe 👇🏻👇🏻 7 large red onions 4 cups olive oil (to cover the onions by 2cm) 3 heaping tbsp sumac 1 tbsp 7 spice 1-2 tbsp salt 5-6 chicken marylands 1 tbsp sumac 1 tbsp 7 spice 1-2 tbsp salt Bread of choice, I bought these fro
Connie Kazan (Homayed) on Instagram: "I love Baba Ghanoush, it always hits the spot. I had to try that hack, look at my face when I tried it. I was like, what was I thinking. 😂 It might work for for others. Baba Ghanoush or Eggplant Dip 2 large size eggplant 1 lemon 3 garlic crushed cloves 3 tablespoons tahini 1/4 teaspoon it’s usually, Salt for taste Paprika Olive oil Pita bread Wash and clean the two big large eggplants, dry them down with a paper towel and then poke about 3 to 4 holes in each one. Then wrap them up in aluminum foil. Before adding them into the barbecue grill, make sure it’s about a medium low heat. Once it’s hot, put the egg plants right on top of the grill and allow them to cook for about an hour make sure you flip every 15 minutes after an hour. You’ll notice
@easyvegan4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Theplantbasedschool 1️⃣ My version of Muhammara Muhammara is a delicious, creamy dip packed with Mediterranean and Middle-Eastern flavors and perfect as an appetizer, spread, or side dish. This recipe combines the fruity, spicy, sweet, nutty, rich, and tangy flavors of roasted bell pep
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