Pasta

Maccheroni calabresi | Prepariamo i maccheroni calabresi? Con questo sughetto poi...sono una vera bontà! Ingredienti🥣 250 g di farina tipo 00 250 g di semola rimacinata 250 g... | By In cucina con Paolina | Calabrian macaroni made with iron, just like in the past! What do you think, friends from Calabria? 250 g of 00 flour and 250 g of semolina. a pinch of salt. warm water 250 g. To receive notifications of my new videos, subscribe to my channel and activate the bell! It's free!🤗 30 minute rest. place the underwire on the piece of dough slightly diagonally. If you like the video, share it with your friends! This way you will help me make my recipes known! sprinkle with semolina. let me know in the comments what other typical pasta shape you would like to see in a future video! red onion 100 g. evo oil. white wine. dried mushrooms 15 g. 'nduja 60 g. add a little mushroom water. tomato puree 400 g. salt. cook over low heat for 15 minutes. cook the pasta in plenty of salted water. parsley. pecorino. finished dish, enjoy your meal! see you at the next recipe!

Homemade Lasagna Noodles

Homemade Savory Meat and Cheese Ravioli

3.7M views · 39K reactions | A famous Chinese chef taught me how to make such delicious noodles. | A famous Chinese chef taught me how to make such delicious noodles. | By Recipe is easy | Famous Chinese chef taught me how to make such delicious noodles. Here I have 400 grams of meat. I'm going to cut it into big strips and then into smaller strips. Like this. Once the meat is all cut up, put some oil in a pan. Let it heat up and we'll add the meat. Let the meat fry until golden brown. Then add salt to taste, black pepper to taste, and a teaspoon of paprika. Let's stir here and let it fry for another 5 minutes. Then remove the meat and set aside. Next add a chopped onion. Also a chopped carrot and three finely chopped cloves of garlic. Stir and fry for 2 minutes. This recipe is simply delicious. It's amazing. Now add a chopped tomato, a green bell pepper, also cut into large pieces. Then add salt to taste. And stir again. Now let's prepare a sauce. In a container add 200 ML of water. 80 ML of soy sauce. Two table spoons of cornstarch, and let's mix. This sauce is the secret to making our recipe very juicy. Added to the pan. Stir, cover, and cook for 5 minutes. Meanwhile, add salt to a pan of hot water. And 200 grams of spaghetti noodles. Leave to cook for 4 minutes. The pasta is now cooked too. Now drain off the water. Add the meat to the sauce. And now we can add the pasta and let's stir again. Look how delicious it is. This recipe is mouthwatering. Let me know how you rate this recipe because your opinion is very important to us and this wonderful dish is ready to serve and make the family happy. People, make it at home because there's nothing left over. This recipe is a hit. So, that's it my loves. I hope you enjoyed it and see you in the next video. Bye bye. Hi,

Cookist

1.2K views · 368 reactions | Strozzapreti all’Amatriciana 𝗿𝗶𝗰𝗲𝘁𝘁𝗮 qui👉 Non serve aggiungere altro se non una bella spolverata di pecorino sopra 😁! Trovate il video completo sul mio canale youtube e anche sul mio blog, link diretto in bio ⬆️ 📌Salva il reel e provali anche tu ♥️Lascia un like, è molto importante per me! 📲Segui @incucinaconpaolina73 per altre ricette facili e gustose 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝗶 ~Per la pasta (circa 600 g) 280 g di Farina 00 120 g di semola rimacinata 220 g di acqua a temperatura ambiente ~Per il sugo all’amatriciana (usato per condire 400 g di pasta) 200 g di guanciale 500 g di pomodori pelati mezza tazzina di vino bianco sale 1 peperoncino fresco (se piace il piccante) 80 g di pecorino romano dop 𝗽𝗮𝘀𝘀𝗮𝗴𝗴𝗶 ✦Setaccia le due farine sul piano, fai una fossetta al centro e inizia a versare l’acqua a filo mescolando con la forchetta. Impasta a mano fino a formare una palla di impasto omogenea. Fai riposare 30 minuti sotto una ciotola ✦spolvera con un po’ di farina e inizia ad allargare l’impasto prima con i polpastrelli poi con il mattarello fino a ottenere una sfoglia spessa circa 2 mm ✦ricava tante strisce larghe circa 2 cm. Copri parte della sfoglia (per evitare che si asciughi) e ungiti le mani con un po’ di olio ✦prendi una striscia e arrotolala tra i palmi della mano staccando dei pezzi di circa 8-10 cm e adagiali sulla spianatoia infarinata con la semola. Procedi allo stesso modo con tutte le strisce di pasta. 🥓Per il sugo all’amatriciana leggi la preparazione nei commenti👇 #strozzatreti #amatriciana #ricettadelgiorno #pastalovers #ricettafacile #primipiatti #sogood #foodie . . . strozzapreti, pasta fatta in casa, ricette facili, pastalovers, ricette facili, amatriciana, ricetta amatriciana | Paola Pascucci | In cucina con Paolina | Penguin Piano · Love Story - Indila