Homemade Chicken Shawarma
2hr 20min · 4 servings Ingredients: For the Homemade Chicken Shawarma: • 3 large red onions, halved • Pita • Tabbouleh • Tzatziki • Grilled tomatoes • Lemon wedges For the Chicken Marinade: • 8 boneless, skinless chicken thighs • 1 cup Greek yogurt • 2 medium lemons, juiced • 1 tablespoon cumin • 1 tablespoon za’atar • 1 teaspoon smoked paprika • 1 teaspoon turmeric • 1 teaspoon garlic powder • 1/2 teaspoon cayenne pepper • Salt and pepper, to taste Instructions: For the Homemade Chicken Shawarma: • Preheat oven to 400 degrees. • Cut a large red onion in half horizontally. Remove the skin and place face down on a baking sheet. • Place the thick skewer into onion half. • Layer each chicken thigh on the skewer until they are all stacked on top of each other.