Maryam on Instagram: "HOMEMADE BUTTER• 🧈if you’re into endless possibilities when it comes to butter flavors- this one’s for you! Make plain butter, make it sweet, make it savory or mix it up. And you only need 1 ingredient to start! I went with: 🍯Cinnamon Honey 🧄Garlic + Chive 🌶️Chili Crunch 💛Saffron Butter 🧈For Plain Butter: all you need is heavy whipping cream- place in a stand mixer or use a hand held mixer on medium high for 10-20 minutes. -You will see the cream turning thicker, separating into chunks, then it will completely separate itself onto the whisk in its entirety. Once this happens your done! -And the liquid that’s at the bottom of the bowl is now buttermilk- save it! -Gather the “butter” and squeeze out all the excess liquid/buttermilk. Make sure to get it alllll o
221K views · 10K reactions | Forget buying the bottled GARLIC MAYO with additives & preservatives.. Creamy homemade Garlic Mayo !! This is Rich in flavor, the perfect dip or spread for sandwiches, fries, and more. Ready Iess than 5 mins, Easy to make and full of fresh ingredients—add a gourmet touch to your favorite dishes with every spoonful!! Try it out and thank me later !! And tell everyone You make your mayonnaise from scratch.. 😉 LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Recipe pinned in the comments #homemade #mayo #garlic #garlicmayo #mayonnaise #homemademayo #garlicdip #garlicsauce #garlicsaucerecipe | Fathima Yusuf (Shadiya)
221K views · 10K reactions | Forget buying the bottled GARLIC MAYO with additives & preservatives.. Creamy homemade Garlic Mayo !! This is Rich in flavor, the perfect dip or spread for sandwiches, fries, and more. Ready Iess than 5 mins, Easy to make and full of fresh ingredients—add a gourmet touch to your favorite dishes with every spoonful!! Try it out and thank me later !! And tell everyone You make your mayonnaise from scratch.. 😉 LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. Recipe pinned in the comments #homemade #mayo #garlic #garlicmayo #mayonnaise #homemademayo #garlicdip #garlicsauce #garlicsaucerecipe | Fathima Yusuf (Shadiya)
Tasty Tales Haven | Food Page on Instagram: "📹 Recipe Creator: @ryanmichaelcarter Hot Honey Ranch…but make it butter! Drizzle, dip, or spread this sweet, spicy, buttery magic on everything from wings to cornbread, and watch it vanish in seconds. It’s flavor unleashed! 🧈🍯🔥✨ *Makes about 2 cups You’ll need: + 1 C neutral, high-heat cooking oil + 1/2 C crushed red chili flakes + 1 TBSP sesame seeds + 2 cloves garlic, minced + 2 tsp salt + Ranch Seasoning (ingredients below) + 1 cup salted butter + 2 TBSP fresh dill, roughly chopped + 1/3 C honey HOMEMADE RANCH SEASONING + 2 tsp garlic powder + 1 tsp onion powder + 1/2 tsp dried parsley + 1/4 tsp mustard powder + Salt to taste DIRECTIONS + STEP 1: HEAT OIL Heat oil to 250-300°F. + STEP 2: MAKE CHILI OIL To a wok or deep pan, add the
Udi Barkan - Chef | Nutritionist | Recipes - אודי ברקן on Instagram: "Green Garlic Spread - A Spring Delight 🌱✨ ממרח שום ירוק! עברית למטה ⬇️ Unleash the fresh, milder taste of spring with this easy-to-make Green Garlic Spread, perfect for elevating your favorite dishes all year round 😋 Ingredients: Green garlic, with stems and skin Extra virgin olive oil Salt Method: - In a food processor, combine green garlic with olive oil and salt. Blend into a smooth spread. - Transfer to jars, cover with a layer of olive oil, and refrigerate. For long-term use, freeze the rest. מצרכים: שום ירוק, עם גבעולים וקליפה שמן זית מלח אופן ההכנה: מעבירים למעבד מזון שום ירוק עם שמן זית ומלח. טוחנים לממרח חלק. מעבירים לצנצנת, מכסים בשכבת שמן זית ושומרים במקרר. את השאר מקפיאים לשימוש בכל השנה. #greengar
Healthy | Vegan | Recipe on Instagram: "VEGAN CREAM CHEESE 🥯 By @fitgreenmind It’s so easy to make and perfect for sandwiches, sauces and much more!😋 RECIPE (5 servings, 5min prep time): -1 block (200g) firm tofu -1 Tsp salt -juice of 1 lemon -3 Tbsp melted coconut oil (you don’t taste it but it gives the cream cheese a better texture) Add everything to a blender. Blend until smooth and transfer to a container. -add ins such as scallions, garlic or other herbs or spices you want Stir it in and refrigerate. It’ll last up to 5-7 days in the fridge. - VEGANER FRISCHKÄSE So einfach zuzubereiten und perfekt für Sandwiches, Saucen und vieles mehr!😋 REZEPT (5 Portionen, 5 Minuten Zubereitungszeit): -1 Block (200 g) Naturtofu -1 TL Salz -Saft von 1 Zitrone -3 EL geschmolzenes Kokosöl (sch
Angelo Coassin on Instagram: "EASY MAYONNAISE 😍 Written recipe and measurements are on the link on my profile 🥰❤️ Have you ever tried to make mayonnaise? I did many times and always failed 🥲 If you have always failed like me, you have to try my super easy mayonnaise recipe with boiled eggs! 😍 This recipe contains less oil than the original one and the boiled eggs give it a super creamy consistency! If you would like to add some extra flavour, try to add some garlic or paprika… MAMMA MIA 🤤 #recipe #easyrecipe #food #foodie #mayonnaise #sauce #eggs"
Stephanie Manzinali on Instagram: "High Protein Dairy Free Cream Cheese in under 10 min! This is my garlic & herb 🌿 cream cheese but feel free to swap out the mix-in’s to make your fav flavour! Macros per serve - makes 5 servings 119 cals - 11P - 8F - 5C Full recipe on my website www.thatveganbabe.com #vegancreamcheese #tofucreamcheese #highproteinbreakfast #highproteinrecipes #veganrecipes"
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E D E N G R I N S H P A N on Instagram: "The only thing better than homemade butter is homemade butter infused with leeks, garlic and allll the herbs 😍 if you are looking to elevate your next family and friends gathering - make this. Spring Butter · 500ml heavy whipping cream · 1/2 cup garlic cloves, peeled · 1 leek, top remove, cleaned and sliced · 1/2 cup extra virgin olive oil · 1/4 cup fresh dill, finely chopped · 1/4 cup fresh parsley, finely chopped · 1 1/2 tsp sea salt · Parchment paper Directions 1. Preheat the oven to 350 degrees. In a small pot place the olive oil with the garlic and the leeks. Make sure the garlic and leeks are submerged in the oil. Cover and place in the oven for 35-40 minutes until fully tender. (
Diana Yen on Instagram: "PISTACHIO MATCHA SPREAD// A distant cousin of Nutella, this is inspired by Sicilian pistachio spread. Let’s not call this a nut butter, it’s a spread..a full-on TREAT. Creamy, nutty pistachios with a hint of earthy matcha reach a ganache-like state with white chocolate folded in. Slather it onto toast with a drizzle of olive oil and flaky salt or go that extra step and make roasted balsamic honey strawberries. PISTACHIO MATCHA SPREAD 1 cup (150 g) shelled unsalted raw pistachios ¾ cup whole milk (or non-dairy milk) 2 tablespoons unsalted butter 3.5 oz white chocolate, chips or chopped 1 tablespoon powdered sugar 1 teaspoon matcha powder To remove the pistachio skins, pour boiling water over bowl of pistachios; let stand for 2 minutes. Drain the water, place nu