A Guide to Italian Salami, Charcuterie, and Cold Cuts
Attention charcuterie lovers: The Spruce Eats has an excellent guide to Italian salami, charcuterie and cold cuts. In it, they break down details like the difference between Finocchiona and salami, which varieties are sweeter and which saltier, how consistencies vary and how each are best served. On top of that, they'll even tell you how to make cold cuts at home!
A Beginner's Guide to Salami
Salami—you know it, but what exactly is it? Typically made from pork or beef, salami is a type of cured sausage that’s fermented and dried. It's low in carbs and calories but high in protein. It also contains a good number of vitamins and minerals, including vitamin B12, thiamine, niacin and zinc. Stop by to see us for some great varieties!
The difference between cured and smoked meats
Cured meat vs. smoked meat: What's the difference? Cured meat is preserved primarily through the salt that inhibits meat, creating an inhospitable environment for unwanted bacteria. This allows some types of cured meat to not require the same type of storage and refrigeration that other meats would need. Meanwhile, smoked meat can be cooked through a low heat or cured, then cold smoked to dry the meat. Cold smoking is not actually cooking, but rather drying.
What to serve with liver pâté
Serving liver pâté but not quite sure what to put out with it? A fresh loaf of French bread is a great start. So are seed crackers, Greek salad, bacon jam and crepes. For heartier options, try filet mignon and baked potato. For more adventurous but tasty choices, try fried capers, fried pickles, prosciutto pastry twists, and Gruyere and tomato tartine. That's plenty to start with, and the variety should also tell you there are no rules—it's all about experimenting with flavours!
Duck Stew Recipe
This duck stew dish will produce the perfect rich and flavourful meal for a mid-winter Saturday night, and maybe even some Sunday afternoon leftovers. Quick and easy, you'll have this ready in less than an hour, or you can let it stew longer to really let the flavours come together. Check it out.
Quick Guide to Meat & Wine Pairings
In honour of Valentine's Day, we bring you a quick guide to meat and wine pairings that are perfect for the occasion. An excellent steak or fresh seafood is great all on its own, but the right glass of wine can take it to a completely different level. In general, lighter meats and flavours work well with whites, while richer and darker meats pair best with reds. Consider what you've got on your menu tonight, and don't hesitate to ask the advice of a sommelier!
Monthly specials at Arctic Meat & Sausage
Be sure to regularly check out our monthly specials, where we offer discounts on some of our best products, including cold cuts, fresh beef and poultry. It's a great time to stock up on favourites and an even better time to try something new—possibly a future favourite! Check out this month's flyer.
Valentine's Day Steak recipe
BBC Good Food has a great Valentine's Day steak recipe to treat yourself, your special someone, or—better yet—both of you on the calendar's most romantic day! The combined flavours and textures on this plate are sure to be a hit—a fresh spin on a classic dish. Check out the recipe and then come by for the goods.
No restaurant's steaks can compare to our steaks
Tripadvisor has just listed its picks for the 10 best steakhouses in Port Coquitlam. Of course, nothing beats a great home-cooked meal, and you know we're your top stop for fresh local cuts of meat and everything else you'll need for a special evening!
Where to find the best European-style deli meats in Port Coquitlam
We're Port Coquitlam's favourite local source for European meats and deli products. We source the best local products whenever possible, and guarantee freshness by preparing and processing all of our deli meats European-style, right here on site. Come in anytime for a quality experience from start to finish!
