Cooking salmon

8 Pins
·
3w
By
Nancy Armstrong
a white plate topped with meat covered in gravy and vegtables
Myanmar Dress - Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐠 🥘 🧑‍🍳 ❤️ Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or off 2 tablespoons olive oil, divided 2 cloves garlic, minced 8 ounces mushrooms, sliced 5 ounces fresh spinach 1/2 cup light cream 1/4 cup white wine (or chicken broth) 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Salt and pepper to taste Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3
a white plate topped with meat covered in gravy and vegtables
Myanmar Dress - Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce 🐠 🥘 🧑‍🍳 ❤️ Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or off 2 tablespoons olive oil, divided 2 cloves garlic, minced 8 ounces mushrooms, sliced 5 ounces fresh spinach 1/2 cup light cream 1/4 cup white wine (or chicken broth) 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley Salt and pepper to taste Olive oil, for cooking Instructions: 1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season with salt and pepper. 2. Sear the Salmon: Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side down (if using). Sear for 3
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