1:04
Rasmalai Cheesecake Tub ✨
With layers of soft, spongy Rasmalai soaked in saffron and cardamom milk, it’s topped with a smooth, creamy cheesecake layer making it the perfect way to celebrate Diwali with a modern twist on a traditional favourite ☺️ Ingredients: For Rasmalai Chenna: • 1 L toned milk (or any milk of choice) • 1.5 tbsp vinegar + 3 tbsp water • 2 tsp cornflour For Sugar Syrup: • 1 cup sugar • 4 cups water • 3-4 cardamom pods For Milk Mixture: • 1.5 cups milk • 3 tbsp sugar • 3 tbsp milk powder • 6-7 saffron strands • 1/2 tsp cardamom powder • 2 tsp rose water For Cheesecake Layer: • 1/2 cup cream cheese • 1/4 cup hung curd • 2-3 tbsp Rasmalai milk mixture • 1/2 tsp cardamom powder • 1 tbsp caster sugar
1:08
Easy Cookie Recipe
Ingredients 1 1/4 cups flour 1/2 tsp baking soda 1/2 cup granulated sugar 3/4 soft light brown sugar 1/2 tsp salt (+flakey salt for the end) 1/2 cup of melted unsalted butter 1 egg 1 tsp vanilla extract Chocolate chips (milk & dark) Instructions: 1. Whisk sugars salt and butter together. Then add vanilla and egg. 2. Fold in flour and baking soda with a spoon. Then add chocolate chips. Place in the fridge for 40 mins-1 hour 3. Form into balls and freeze tray until ready to bake. (At least an hour) 4. Preheat oven to 360F. Bake for 8-10 mins then let rest for 20 mins.
1:01
Brown Butter Chocolate Chip Cookies
Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with glass of cold milk for the best cookies and milk of your life? INGREDIENTS 3/4 cup (168 g) unsalted butter* 1 cup (200 g) brown sugar, packed 1/4 (50 g) cup granulated sugar 1 egg + 1 egg yolk, room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (210 g) all-purpose flour 3/4 teaspoon baking soda 1 teaspoon sea salt + more for sprinkling 2 cups semi sweet chocolate, chopped
Sarah Fennel | Broma Bakery
0:24
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫 This amazing recipe was made by @georginaburgess_ and you can find the full recipe on the link bellow⬇️🤤 #peanutbuttermousse #reeses #chocolatepeanutbutter #chocolateganache #dairyfreedessert #veganrecipes #plantbasedrecipes #veganprotein #highproteindessert #nobakedessert #vegansweets #healthyvegan #veganpudding
0:40
Classic Tiramisu
INGREDIENTS 1 package lady fingers (they’re usually in the cookie aisle! 4 eggs, separated 1 cup sugar, divided 1/4 cup rum, divided* 16 ounces mascarpone 1 cup strong coffee 1 teaspoon vanilla extract cocoa powder, for dusting INSTRUCTIONS https://bromabakery.com/classic-tiramisu/
Sarah Fennel | Broma Bakery
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