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Bonnie Bond

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Delish on Instagram: "Bacon Jam is the recipe you never knew you needed! Elevate everyday snacking or your dinner #hosting game with this simple, flavor-packed recipe!

Click the link in bio to learn how to make it."

Cortney LaCorte on Instagram: "DELICIOUS PORK CARNITAS 🌮

🔗 comment NEED THAT for the best instant read meat thermometer. You’ll get the perfect cook on your meat, every time. A kitchen essential!

Chris has been making this Carnitas recipe from Rick Bayless for years! You’ve gotta try this. So delicious.

INGREDIENTS:
3 lbs pork shoulder, cut into 2 inch pieces
Kosher salt
1/2 cup orange juice
6 garlic cloves, peeled and halved
4 bay leaves
Heaping teaspoon Oregano
1 tsp coarsely ground pepper

DIRECTIONS:
Preheat your oven to 325 degrees. Place the pork shoulder in a baking dish (either a 7X11 or 9X13), and salt both sides liberally. Pour in the orange juice ( drizzle over, around and under pork), and tuck in the garlic & bay leaves. Cover the dish with foil and pop in the oven

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Bethany on Instagram: "@lilsipper’s 2-INGREDIENT FUDGE CAKE is a must this season! It’s paleo, vegan, and keto friendly (depending on the chocolate you use) and I made my version entirely sugar-free since I used 100% chocolate. However, it’ won’t be sweet, but I prefer it that way personally, but I suspect for the average American (sadly) you will want it sweet so I suggest using 70% chocolate - you know what you like!

Method:
*measure chocolate before melting. Pour in a lined dish and refrigerate for 1 hour or until firm. Cut into slices or fudge squares! Store in the refrigerator (you can also cut up everything THEN freeze! - they keep very well)

#chocolatecake #paleocake #pumpkinpie #pumpkinrecipes #pumpkinpuree #pumpkinfudge #chocolate #fudge #vegancake #nobakecake #pumpkindessert #f

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What you Should Know About Going Gluten-free and Grain-free | Bien Confit!Glutenfree

Delish on Instagram: "Bacon Jam is the recipe you never knew you needed! Elevate everyday snacking or your dinner #hosting game with this simple, flavor-packed recipe! Click the link in bio to learn how to make it."

delicious pork carnitas served on a white plate with condiments in the background

Cortney LaCorte on Instagram: "DELICIOUS PORK CARNITAS 🌮 🔗 comment NEED THAT for the best instant read meat thermometer. You’ll get the perfect cook on your meat, every time. A kitchen essential! Chris has been making this Carnitas recipe from Rick Bayless for years! You’ve gotta try this. So delicious. INGREDIENTS: 3 lbs pork shoulder, cut into 2 inch pieces Kosher salt 1/2 cup orange juice 6 garlic cloves, peeled and halved 4 bay leaves Heaping teaspoon Oregano 1 tsp coarsely ground pepper DIRECTIONS: Preheat your oven to 325 degrees. Place the pork shoulder in a baking dish (either a 7X11 or 9X13), and salt both sides liberally. Pour in the orange juice ( drizzle over, around and under pork), and tuck in the garlic & bay leaves. Cover the dish with foil and pop in the oven

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Bethany on Instagram: "@lilsipper’s 2-INGREDIENT FUDGE CAKE is a must this season! It’s paleo, vegan, and keto friendly (depending on the chocolate you use) and I made my version entirely sugar-free since I used 100% chocolate. However, it’ won’t be sweet, but I prefer it that way personally, but I suspect for the average American (sadly) you will want it sweet so I suggest using 70% chocolate - you know what you like! Method: *measure chocolate before melting. Pour in a lined dish and refrigerate for 1 hour or until firm. Cut into slices or fudge squares! Store in the refrigerator (you can also cut up everything THEN freeze! - they keep very well) #chocolatecake #paleocake #pumpkinpie #pumpkinrecipes #pumpkinpuree #pumpkinfudge #chocolate #fudge #vegancake #nobakecake #pumpkindessert #f