meats

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Cumin Lamb
Cumin Lamb is a flavorful and aromatic dish that features tender lamb pieces seasoned with cumin, a spice known for its warm, earthy, and slightly smoky flavor. The lamb is typically marinated or tossed in a mix of ground cumin, garlic, ginger, and sometimes chili for a touch of heat. The dish is often stir-fried or grilled to achieve a perfect balance of juicy, tender meat with a savory, spiced coating. It’s commonly served with stir-fried vegetables or rice, allowing the cumin to infuse the lamb with its rich, distinct taste. The dish is particularly popular in Chinese and Central Asian cuisines, offering a bold and savory experience with each bite.
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