Wholesome Sourdough Granola Bars
Chewy with a subtle tang from sourdough discard, these granola bars are a delightful addition to school lunches and a convenient snack for busy days. Loaded with rolled oats, nuts, and seeds, they are naturally sweetened with honey or maple syrup, and can be customized with chocolate chips or dried fruit to suit your cravings. An excellent way to embrace homemade snacks without refined sugars, and a clever method to enjoy the health benefits of sourdough fermentation in every bite.
Best Chewy Sourdough Peanut Butter Cookies
These sourdough discard peanut butter cookies are intensely chewy with the most beautiful crackled top, buttery edges, and extra nutty flavor. They're perfectly salted with a hint of vanilla, and brown sugar gives them a lovely caramel note that pairs so well with peanut butter. The rich, dense center is everything! These cookies are very easy to make and there is an option to refrigerate the dough overnight if you want a longer fermentation.
Sourdough Oatmeal Cookies
Trust me when I say that you need these in your regular cookie rotation! They're perfectly chewy, and sweet, and have the perfect amount of cozy cinnamon and nutmeg to warm you up from the inside out. If that's not enough to hook you, there is an incredible cinnamon maple glaze to drizzle on top that is addicting! Try these today and let me know what you think!
Purple Lemonade Mocktail
Add a pop of color and fizz to your menu with this purple lemonade mocktail. A delightful combination of tangy lemon and calming lavender in a refreshing drink. Lavender, Lemonade, Purple Drink, Mocktail, Non-Alcoholic, Sparkling, Lilac Lemonade, Party Drink, Easy Recipe, Refreshing