No bake kitkat cheese cake
55min · 11 servings Sound on for full instructions 🔉 All you need is👇 Base: • 350g shortcake biscuits, finely crushed 130g unsalted butter, melted Cheesecake: • 350ml double cream, cold • 500g cream cheese • 120g icing sugar 120g Carnation caramel Topping: • 150ml double cream, hot • 150g dark chocolate or chocolate chips Twix fingers, chopping into 1cm pieces Tin size: 8” springform pan Cool in the fridge 6hr, over night recommended!
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