Taco Spaghetti – Don’t Lose This Recipe!
Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add garlic and cook for 1 minute. Add Seasonings: Stir in ground beef (or turkey) and cook until browned. Drain excess fat if necessary. Simmer Sauce: Add diced tomatoes, tomato sauce, taco seasoning, chili powder, cumin, paprika, salt, and pepper. Let simmer for 10 minutes. Cook Spaghetti: Meanwhile, cook spaghetti according to package instructions. Drain and mix with the taco sauce. Assemble: Spread half of the spaghetti mixture in a 9x13-inch baking dish. Sprinkle half of the cheddar and mozzarella cheese. Repeat with the remaining spaghetti and cheese. Bake: Bake at 350°F (175°C) for 20 minutes, or until the cheese is melted and bubbly.
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