cakes

3,285 Pins
·
7mo
This may contain: three ice cream macarons on a pink plate
3:17
Ice Cream Macarons
1hr 45min · 12 servings Ingredients: For the Macarons: • 100g egg whites (approx. 3 egg whites) room temperature • 150g - 1 1/2 cups almond meal • 105g – 1/2 cup granulated sugar • 155g - 1 cup powdered sugar • 1 tsp vanilla • 1/4 tsp salt • 1/4 tsp cream of tartar • 1 tsp white vinegar For the Strawberry Coulis: • 300g - 1 cup fresh strawberries, washed and dried • 225g - 1 cup granulated sugar • 1 tbsp lemon juice, freshly juiced For the Ice Cream: • 500ml - 2 cups heavy cream • 175g - 1 cup powdered sugar • 1 tsp vanilla extract Instructions: For the Macarons: • Preheat oven to 300ºF. • Line two baking trays with silicone baking mats or baking paper (not greaseproof paper). If you’re using baking paper, you can dab the baking trays with a little of the macaron b
This may contain: a hand is pointing at a dessert in a jar with pink icing and chocolate chips on top
1:26
Watermelon Cheesecake Pudding Cups
2hr · 3 servings Ingredients: For the Watermelon Cake: • 100g Watermelon, frozen • 215g flour • 1 1/2 tsp baking powder • 132g sugar • 187ml milk • 65ml oil • 60g butter • 1tbsp yogurt • 1 egg • 1/2 tsp vanilla extract • 3 drops teal food gel For the Cheesecake Pudding: • 500g Philadelphia cream cheese, softened • ½ cup powdered sugar • ½ cup milk powder • ½ cup cream • 1 tsp vanilla extract • 3 drops red food gel • 3 drops pink food gel • 3 tbsp Oreos, crushed • 1 drop teal food gel • ½ cup mini choc chips, for decoration Instructions: For the Watermelon Cake: • Add chopped watermelon in the freezer and freeze for 2 hours. • Add to a food processor and process until smooth. Set aside. • Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventio