Ferments

132 Pins
·
6y
50+ Probiotic & Fermented Drinks... Beyond Kombucha & Kefir!
56 Fermented & Probiotic Drinks {beyond kombucha & kefir} | I have one last trick up my sleeve... If you won't EAT your probiotics, surely you'll DRINK them! We all know about Kombucha and kefir... here are 56 more fermented beverages *beyond* kombucha and kefir! Who knew there were so many variations of kvass and homemade soda?! | TraditionalCookingSchool.com
Raw Pickling and Fermenting – The Candybox Blog
Kimchi <3
The Science and History of Fermented Foods - Oh Lardy
The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."
Homemade Kimchi – Learning About Fermented Foods
How to Make Kimchi - learn about preserving, pickling and fermenting foods at home.
Home made Sauerkraut, and how I make it the German way
Learn how to make sauerkraut from a real German kraut! This is a step by step picture tutorial on how to ferment sauerkraut. It's so healthy for you!
5 Cultures You Can Use To Ferment Almost Anything - Cultures For Health
5 Cultures You Can Use To Ferment Almost Anything
Lacto-fermented Spiced Winter Squash Recipe
Lacto-fermented Spiced Winter Squash | Cultures for Health- Winter squash softens during fermentation to a just-crisp, brightly colored, sweet and sour snack.