Pecan Snowball Cookies
Get ready to add a touch of sweetness to your holiday spread with these crave-worthy Pecan Snowball Cookies! With their sweet, sugary coating and buttery, melt-in-your-mouth texture, these classic treats are a must-have for any festive gathering. Plus, they’re super easy to make with just a few simple steps and minimal ingredients.

Food Dolls
3-INGREDIENT MARS BAR FUDGE
15min · 20 servings 3-INGREDIENT MARS BAR FUDGE 😍 This fudge is so delicious! It’s chocolatey and nougat-y, with swirls of caramel and chunks of Mars bar throughout 🤤 Sound on for full instructions 🔉 All you need is: 1 tin condensed milk • 420g white chocolate • 150g Mars bar + 100g for the middle and 100g for the topping (350g total) Tin size: 8x8” You can use milk chocolate if you prefer, but I love the more subtle white chocolate and sweetness in this fudge 👌 Happy Tuesday everybody! Enjoy 🥰

Fitwaffle
4-INGREDIENT BISCOFF MILKSHAKE
10min · 4 servings 4-INGREDIENT LOTUS BISCOFF MILKSHAKE 😍 Thick, creamy and so Biscoff-y! 🤤 This milkshake is super quick and easy to make and it tastes amazing 🙌 Sound on for full instructions 🔉 All you need is: 400g vanilla ice cream, softened • 170g Biscoff spread • 6 Lotus Biscoff biscuits 50ml milk Makes 2-4 glasses 🥰 Enjoy

Fitwaffle
Kinder Fudge
3-INGREDIENT KINDER FUDGE 😍 If you love Kinder and want something super quick and easy to make, you gotta try this fudge 🙌 It’s sweet, chocolate and packed with milky Kinder pieces 🤤 Sound on for full instructions 🔉 All you need is: 1 tin (397g) condensed milk 400g white chocolate 200g + 160g Kinder chocolate, broken into pieces Tin size: 8x8”
5-INGREDIENT ONE POT BISCOFF CHEESECAKE 😍 Throwback to one of my favourite one pot cheesecakes ever 🙌 It has a buttery Lotus biscuit base, a creamy Biscoff cheesecake filling, topped with a layer of smooth Biscoff spread and half a biscuit to finish it off 🤤 So quick and easy to make and so delicious! Sound on for full instructions 🔉 All you need is: 3 Lotus biscuits • 10g (2 tsp) salted or unsalted butter, melted • 115g cream cheese • 1 tbsp icing sugar • 30g Biscoff spread (20g for the filling, 10g for the topping) You could also split it into 2 or more smaller ramekins 🥰 • From Instagram by fitwafflekitchen I hope you like it enjoy Follow for more • Thank you 💗
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