Sourdough Lemon Cookies
These sourdough lemon crinkle cookies are the perfect summer sourdough discard recipe to use both lemon juice and lemon zest. These soft and chewy cookies are perfectly sweet and tart and great for any lemon lover. These sourdough cookies are an easy same day sourdough recipe to use up your extra sourdough starter discard. You can use active starter or sourdough discard straight from the fridge. These are great to have with afternoon tea, coffee or a picnic for Labor Day or the 4th of July.
Sourdough Butter Crackers
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe that can be mixed and baked right away or long fermented in the fridge. It's a great way to use sourdough starter discard. Crackers are delicious served on their own or with a warm bowl of soup!
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