Korean BBQ Beef Bowl with Corn & Creamy Sauce
This Korean BBQ Beef Bowl with Corn & Creamy Sauce is one of those dishes I come back to again and again when I need something bold, comforting, and just a little indulgent. It’s packed with smoky, caramelized Korean BBQ beef, buttery spiced corn, and a silky drizzle of creamy, tangy sauce that brings the […] The post Korean BBQ Beef Bowl with Corn & Creamy Sauce appeared first on Sally Meals.
Old Fashioned Beef Stew
Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.
The Stay at Home Chef
Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
BALSAMIC GRILLED FLANK STEAK CAPRESE
Ingredients For the Balsamic Marinade/Dressing: 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon honey 1 large clove garlic, minced/grated 1/4 teaspoon salt 1/4 teaspoon pepper For the Steak Caprese: 2 pounds flank steak 2 cups cherry/grape tomatoes 1 cup buffalo/fresh mozzarella, diced 2 tablespoons basil, thinly sliced
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