Beefy Recipes

25 Pins
·
2y
Marinated Flank Steak and Summer Peach & Quinoa Salad
Marinated Flank Steak and Summer Peach & Quinoa Salad | Flank steak marinated in a honey-balsamic marinade blend creates a sweet-savoury flavour to compliment the hearty summer salad. Creamy burrata cheese adds a touch of dairy calcium to the protein portion of the plate. Swap the peaches out for mango in the off-season to enjoy this dish year-round! A 100 g serving of beef boosts your immune system by providing 79% of your daily zinc needs. #TheOneAndOnlyBeef
Healthy Bowl with Dry-brined Steak
Healthy Bowl with Dry-brined Steak | If you love extra juicy steak or other tender cuts of beef, give dry brining a try! The process brings out rich flavours and locks in moisture during the cooking process. Brining works wonders in this recipe: an easy bowl, packed with grains and fresh veggies, then topped with slices of steak, cooked to perfection in a cast iron skillet. Enjoy your bowl for lunch or as a light and quick dinner on a weeknight. #TheOneAndOnlyBeef
Zippy Steak with Savoury Melon Salad
Zippy Steak with Savoury Melon Salad | Peppery arugula and juicy watermelon add a pop of fresh flavour to grilled steak and whole grains for an easy-peasy family dinner. The modest serving of beef provides 165% of your vitamin B12 daily needs, so this dish is delicious AND nutritious! For the light summer salad, combine watermelon, cucumber, edamame, red onion, radishes, jalapeño, feta, and arugula, then dress it with a simple homemade honey-mustard salad dressing. #TheOneAndOnlyBeef
Flank on the Plank
Flank on the Plank with Grilled Veggies | Don’t own a smoker? No problem! Give barbecued steak a signature smoky flavour by cooking it on a beer-soaked cedar plank! The rest of the rich flavour in this recipe comes from an easy marinade with BBQ sauce, horseradish, and rosemary. To keep things simple, the homemade marinade also doubles as a dressing for the charred garden salsa with grape tomatoes and sweet peppers. Click through for the full recipe! #TheOneAndOnlyBeef
Classic Mac ‘n Beef with Garlicky Texas Toast Crumb & Toast
This is a great dish to make ahead and keeps well in the refrigerator for up to 3 days. Don’t have any elbow macaroni? Any medium-sized pasta shape will work just as well.
Pressure Cooker Beef Stew with Garlic Bread
With the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.
Grilled Beef Steak Sandwich with Melted Onions
This delicious lean beef sandwich recipe is an excellent source of zinc and iron. Serve the Grilled Beef Steak Sandwich with Melted Onions open faced if desired.
Speedy Texas Toast Topped Steak & Mushroom Pot Pie
Delicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
Pantry Chili with Garlic Loaf
This is a snap to pull together with simple pantry ingredients. If you prefer a fiery version, add a teaspoon or so of chopped canned chipotle peppers.
Beef Cheeseburger Mini Meat Loaves
Bring kids to the table with this recipe for Beef Cheeseburger Mini Meat Loaves. Kids love the fast food flavours. You love that they’re getting the goodness of lean Canadian beef. These cook much faster than regular meat loaf, bringing new meaning to the term fast food.
Speedy Roast Beef Stroganoff
Roast beef is the ultimate convenience food when used as the spring board for the next-day meal! This stroganoff is absolutely AMAZING when made with tender bites of leftover medium-rare Prime Rib Roast! Your dinner's all ready as soon as the noodles are cooked!
Summertime Slow-cooker Pulled Beef
The slow-cooker in summer is the perfect way to keep your kitchen cool. Use it to cook beef pot roast for amazing pulled beef that's great for topping buns or baked potatoes. Make ahead for the ultimate convenience.
Beef Thai Salad
This aromatic warm Thai salad is a delicious way to eat veggies in the colder season. Everything is prepared in a wok or fry pan. The sweet, tangy and spicy dressing adds an extra punch to this beef salad.
Big Batch Beef
Big Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too – stir in a scoop as an easy way to enrich soups, spaghetti sauces and more. Add in some diced sweet pepper or grated carrot along with the onions and garlic as an easy way to sneak in more veggie content.
Vietnamese Flank Beef Steak with Noodle Salad
Barbecued Flank Steak shines in sandwiches and salads like this one! Pick up an extra steak when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and cheddar melt sandwich.