The Science

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18 Healthy Reasons to Sip Kombucha - All Natural Home and Beauty
18 Healthy Reasons to Sip Kombucha - All Natural Home and Beauty
a jar filled with liquid and a spoon
Vinegar: Your own unique strain - Eat The Weeds and other things, too
Collecting Acid Bactar: Making Vinegar You might not want to read this, but here is the nitty gritty on vinegar: All vinegar -- even the stuff you buy -- got its start from the dirty feet
carrots, celery, and onions on a cutting board
How to Make Fermented Vegetables Without Salt
How to make fermented vegetables without salt – Joybilee Farm
a jar filled with blueberries sitting on top of a table
How to Make Lacto-fermented Blueberries
Fermenting fruit is a little more challenging than fermenting vegetables. Because of its high sugar content, fruit ferments much more quickly than vegetables, and can quickly turn to alcohol. Using whey helps to steer fruit towards lacto-fermentation, rather than an alcohol ferment. In addition, a short fermentation period is used.
an info sheet describing the benefits of kombucha benefits and how to use it
Kombucha Benefits
kombucha benefits
an info poster showing different types of food
Infographic: OK, so what the heck is kombucha?
An eyebrow raises skeptically… “What. Are. You. Drinking?” Kombucha! It’s fizzy and a bit sour, but I find it very tasty. And we made this infographic to help you l…
Sassafras Tea Safety? - Ask Dr. Weil
Sassafras Tea Safety? - Ask Dr. Weil
Kombucha Health Benefits
Beverages | Livestrong.com
Kombucha Health Benefits