Vegan dinners

11 Pins
·
7y
Stuffed Butternut Squash Recipe
Stuffed Butternut Squash | by Life Tastes Good is a meatless meal packed full of fresh flavors inspired by Mexican cuisine. This recipe comes in a handy bowl you can eat too! #LTGrecipes
Black Bean and Corn Burgers Recipe on Food52
Black Bean and Corn Burgers - These veggie burgers are a little bit spicy, thanks to a mixture of paprika, cumin, and chili, and a little bit sweet, thanks to fresh summer corn. #vegan
Chickpea Vegan Meatloaf - Connoisseurus Veg
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a yummy maple glaze.
Crispy kumara cakes - Quite Good Food
Three ingredients, ten minutes! These spicy little sweet potato cakes will make you smile.
Smoky Southern-Style Meatless Meatloaf
Vegan meatloaf that's soy-free, dairy-free, and egg-free, but it's full of smoky BBQ flavor. www.veganosity.com
Santa Fe Quinoa Stuffed Peppers
These vegan Quinoa Stuffed Peppers are Savory, smoky, subtly sweet & satisfying. Gluten-free too! Santa Fe Quinoa Stuffed Peppers (Vegan + GF) - http://veganhuggs.com/quinoa-stuffed-peppers/
Easy Green Bean Potato Curry
A really super simple Green Bean & Potato Curry that is budget friendly, only has 8 ingredients & needs no fancy schmancy spices.
Irresistible Potato Red Cabbage Tikki - Cutlet
My Ginger Garlic Kitchen | Feel the aroma of Indian food with every bite. Irresistible Potato Red Cabbage Tikki - [Signature-Recipe] » My Ginger Garlic Kitchen
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Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan)
Spicy Black Bean Burgers
Vegan & Gluten Free 'Spicy Black Bean Burgers'. Thick & firm, they hold together perfectly! Scrumptiously tasty, easy & healthy black bean veggie burgers. Reliable for summer cookouts and parties, to impress even the most skeptical of guests! #vegan #blackbean #burger
Quinoa & Lentil Stuffed Vegan Cabbage Rolls
These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.