Great Food

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Par-cooking the potatoes in the decadent, creamy liquid on the stove-top means you can cut them a little thicker (no dicey mandolin required) and better control the cooking and evaporation time, making this version of gratin much more forgiving than others.
Sweet Love Eats on Instagram: “Snack Time -Set that oven to 375 (convection if you’ve got it). -Package of bacon, cut in half and rolled into thirds. -Lay on a parchment…”
14 Types of Sugar to Build Out Your Sugar Pantry
14 Types of Sugar to Build Out Your Sugar Pantry | Epicurious
Cook's Illustrated (@cooksillustrated) posted on Instagram: “This shrimp scampi is one of our most popular recipes of all-time for good reason. We use a few test kitchen tricks to ensure well-cooked…” • Aug 8, 2021 at 9:45pm UTC
Cook's Illustrated (@cooksillustrated) posted on Instagram: “This shrimp scampi is one of our most popular recipes of all-time for good reason. We use a few test kitchen tricks to ensure well-cooked…” • Aug 8, 2021 at 9:45pm UTC