Burnt Basque Cheesecake - Pelah Bakery
Perfectly creamy and smooth in the center with dark, caramelized edges, burnt Basque cheesecake (also known as San Sebastian cheesecake) is famous for a reason. This small-batch, gluten-free recipe makes a six-inch cake, so you don’t have to commit to pounds of cream cheese. Burnt Basque cheesecake has no crust and doesn’t require a water bath. Just mix all the ingredients and bake briefly at a very high temperature. The hardest part is waiting for it to chill overnight! Serves 6-10.