Cappuccino Cake with Coffee Buttercream & Ganache – The Ultimate Coffee Lover’s Dessert
This indulgent cappuccino cake is a dream for coffee lovers! Moist coffee cake layers are frosted with a rich, fluffy coffee buttercream and finished with a silky coffee ganache drip. Topped with espresso beans and a swirl of frosting, it's the ultimate café-style dessert for any occasion. Ingredients: 2 tbsp instant coffee 1 cup buttermilk 1 1/2 cups unsalted butter (divided) 4.5 oz white chocolate Soft, fluffy, and deeply infused with coffee, this cake has balanced sweetness, bold flavor, and an ultra-smooth ganache finish that melts in your mouth.
Chocolate Espresso Cake
Rich chocolate espresso cake made from scratch, featuring moist layers infused with coffee and a creamy espresso buttercream frosting. This bakery-style dessert is perfect for birthdays, special occasions, or anyone who loves chocolate and coffee flavors. Easy recipe with simple ingredients, ideal for beginner bakers and experienced home cooks alike.
Cette crème au café est terriblement addictive à l'heure du dessert !
5min · 6 servings • Pour la crème au café : - 2 œufs - 75 g de sucre roux ou cassonade - 20 g de fécule de maïs - 2 C A S de café soluble - 500 g de lait - 4 carrés de chocolat noir (+1 barre pour la décoration) • Pour la chantilly : - 20 cl de crème liquide entière 30% MG bien froide - 20 g de sucre glace