CRANBERRY PECAN CHEESE BALL RECIPE
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Mix cream cheese and cheddar until blended. 🔸 Add cranberries, pecans, onions, garlic powder, salt, and pepper. Mix well. 🔸 Scoop onto plastic wrap and form into a ball. 🔸 Wrap tightly and refrigerate for 2 hours. 🔸 Let sit at room temperature for 15 minutes before serving. 🔸 Serve with crackers or veggies.