Lemon Blueberry Cream Cheese Sourdough with a Lemon Honey Wash
This delightful recipe combines the tangy brightness of lemon, the sweetness of blueberries, and the richness of cream cheese, all encased in a beautifully baked sourdough loaf. The addition of a lemon honey wash gives it a glossy finish and a sweet-tart flavor that enhances the overall experience. Perfect for breakfast, brunch, or a sweet treat any time of day!
Lemon Blueberry Cream Cheese Sourdough
This Lemon Blueberry Cream Cheese Sourdough is a delightful twist on classic sourdough bread. With bursts of fresh blueberries, a creamy lemon-infused filling, and a glossy lemon honey finish, it’s a perfect balance of tangy, sweet, and savory flavors. Ingredients: For the Dough: 500 g bread flour 350 ml water (room temperature) 100 g active sourdough starter 10 g salt For the Filling: 1 cup fresh blueberries ⅓ cup cream cheese, softened Zest of 1 lemon Tangy sourdough meets creamy, fruity goodness in this irresistible loaf. Perfect for breakfast, brunch, or an indulgent snack, this bread will impress every sourdough lover!
Homemade Sourdough Cheez-It Crackers
These copycat Sourdough Cheez-it crackers are crunchy, cheesy and are the perfect salty snack. This recipe uses sourdough discard and cheddar cheese to make a crispy cracker the whole family will love! They come together quick and easy with the help of a food processor and make a great snack for kids! Learn how to make the classic cheddar version or mix it up with flavors like spicy jalapeno pepper jack or white cheddar.