Crispy Baked Zucchini Chips
Crispy baked zucchini chips are a guilt-free, addictive snack or side dish! Made with thinly sliced zucchini, parmesan, and panko breadcrumbs, they’re baked to golden perfection and pair perfectly with ranch or your favorite dipping sauce. Ingredients: 2 medium zucchini, sliced into 1/8" rounds 1.5 tablespoons olive oil 1/3 cup panko breadcrumbs 1/3 cup grated parmesan cheese These easy zucchini chips are irresistibly crispy, flavorful, and the perfect healthy alternative to traditional chips!
Beef Noodle Soup 🥣😋 Ingredients: 1 pound beef stew meat 1 tablespoon vegetable oil 8 cups beef broth 1 cup water 2 cups uncooked wide egg noodles 1 cup thinly sliced carrots 1 cup thinly sliced celery 1 cup sliced mushrooms 1/2 cup diced onion 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper Instructions: In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned on all sides. Add the beef broth, water, carrots, celery, mushrooms, onion, garlic, salt, and pepper to the pot. Bring to a boil. Reduce the heat to low and simmer for 1 hour. Add the egg noodles to the pot and simmer for an additional 15 minutes, or until the noodles are tender. Serve the soup hot. Optional additions: You can add additional vegetables to the soup, such as bell
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