soup

12 Pins
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3y
Leftover Ham and Split Pea Soup - Culinary Ginger
A great use for leftover ham. Ham and split pea soup is a hearty, comforting filling soup that keeps for days and freezes well too.
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup — A super nutritious soup ready in 15 minutes. Paleo/low carb/whole30/gluten free friendly!
Spinach Vegetable Barley Bean Soup
(Omit oil; serves 3) Spinach Vegetable Barley Bean Soup - nutritious, hearty, perfect meal-in-a-bowl for fall and winter.
White Beans with Spinach & Sausage | It's My Side of Life
My Side of Life: White Beans with Spinach & Sausage
Dried Bean Soup Mix
Dried Bean Soup Mix. A great frugal pantry staple to keep around, plus it's yummy and filling!
Slow Cooker 16 Bean Soup - Get Crocked Slow Cooker Recipes from Jenn Bare for Busy Families
16 Bean Soup - crock pot 1 pkg. 16 Bean Soup 3 bay leaves 1 T. crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 celery ribs, chopped 3 carrots, diced 1 lg. onion, chopped 3 cloves garlic, sliced 1 lb. turkey Italian sausage, sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on High for 2 hours. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.
Ham & Split Pea Soup - Dinner With Julie
Ham and Split Pea Soup: canola oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped 1 meaty ham bone 3 cups dry green or yellow dried split peas a handful (a cup or two) small red or yellow-skinned potatoes, quartered a few sprigs of thyme 8 cups chicken stock black pepper In a large pot, heat a generous drizzle of oil and saute the onion, celery and carrots. Add the ham bone, split peas, potatoes, thyme and stock and simmer. Cook an hour.