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Easter Breakfast Hash Brown Egg Cups - Lauren's Latest
Homemade hashbrowns (made with leftover baked potatoes plus onion, an egg, and seasonings) are pressed into muffin tins and baked to make the crispy nests which are then filled with scrambled eggs or anything else you desire. Adorable! Delicious and perfect for occasion breakfasts (Mother's Day!) or any other meal.
SAUSAGE AND RANCH QUICHE
Ingredients: 1 (9-inch) frozen deep dish pie crust 8-oz sausage (Jimmy Dean or Tennessee Pride) 1/2 cup prepared Ranch dressing 1/2 cup shredded cheese 3 eggs 1 cup heavy cream or milk dash black pepper Instructions: Preheat oven to 350ºF. In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and […]
Broccoli Cheddar Quiche
Easy Broccoli Cheese Quiche made in my favorite homemade pie crust. Family and friends alike love this easy brunch recipe! So there’s something special happening in my personal life that I haven’t shared here on the blog yet–I’m PREGNANT! Baby number 3 is on the way, and we are pretty excited about it! I’ll be honest,... Read More »