🍂 Savory Roasted Butternut Squash, Brussels Sprouts, Acorn Squash with Cranberries, Maple Walnuts, and Feta 🧀 This Savory Roasted Butternut Squash, Brussels Sprouts, and Acorn Squash dish is a perfect balance of savory, sweet, and tangy flavors. The roasted vegetables are paired with tart cranberries, maple-glazed walnuts, and creamy feta cheese, making it a beautiful fall-inspired side dish. Ingredients: For the Roasted Vegetables: 2 cups butternut squash, peeled and cubed 1 small…
DELICIOUS Anti-Inflammatory Harvest Glow Bowl, dietitian recipe for healthy dinner, plant-based, GF
This healthy Harvest Glow Bowl is one of my most highly loved recipes! It’s a plant-based recipe made with a delicious combination of anti-inflammatory ingredients. 😊 You’ll roast your veggies - sweet potatoes, cauliflower, & carrots with chickpeas and add it to a bowl with arugula and a tahini yogurt sauce. It’s a simple, flavorful, and nutritious recipe. Click to make this glow bowl recipe & follow for more dietitian recipes like this easy plant-based meal. Gluten-free. Vegetarian recipe.