Peach Cobbler Muffins
These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste’s just like Grandma’s peach cobbler! And the best part? They’re even easier to make than a traditional cobbler and have the perfect crumble topping!

The Busy Baker
6.4K views · 3.2K reactions | These Raspberry Muffins are topped with a buttery, crumbly streusel and are perfect for any breakfast or brunch. Light, flavorful, and totally delicious! ❤️ Ingredients Streusel topping: -1/2 cup all-purpose flour -1/4 cup sugar -4 tbsp unsalted butter, cold and cubed Muffins: -1/2 cup butter, at room temperature -1 cup sugar -2 eggs -Zest of 1 lemon -1/2 cup milk -2 cups all-purpose flour -2 1/2 tsp baking powder -1/4 tsp baking soda -Pinch of salt -2 cups fresh raspberries Instructions 1.Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners. 2.For the streusel: In a small bowl, mix the flour and sugar. Add the butter and rub it with your fingers until the mixture is crumbly. 3.For the muffins: Beat the butter and sugar together. Add the eggs, lemon zest, and milk, and mix well. Add the flour, baking powder, baking soda, and salt. Fold in the raspberries. 4.Scoop the batter into the prepared muffin cups and sprinkle the streusel over the muffins. Bake for about 25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool the muffins in the pan for a few minutes before taking them out. . Muffins de Frambuesas ❤️. La receta completa, en comentarios… . . . #RaspberryMuffins # raspberries #BakingFromScratch #HomemadeBaking #SweetTreats #BerryGoodness #raspberries #berries #muffinstagram #sezanelovers | Eli Saiach | Facebook