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How to Make Pork Hock with Ginger and Vinegar — Stir and Style
How to Make Pork Hock with Ginger and Vinegar — Stir and Style
Taste What Pork Can Do
35K reactions · 1.3K shares | Without a doubt, this Thit Kho Tieu / Black Pepper Braised Pork Belly is my favorite Vietnamese dish of all time. Plus, it’s pretty easy to make with just a handful of ingredients! Recipe link in bio! #vietnamesefood | Ken T | Facebook