feeding myself Running With Tweezers
Lemony Spinach Hummus 1 can chickpeas, rinsed and drained 2 cloves garlic, peeled 3 tbsp. chopped chives 3 cups baby spinach leaves, washed and thoroughly drained zest and juice of 2 small lemons – some comment have said it’s too citrusy. start with one, taste it and add another if needed 1/4 cup extra virgin olive oil kosher salt and fresh ground pepper, to taste Blend in food processor
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