Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Hey food lovers! Today, we’re diving into a zesty, creamy, and utterly delicious creation: Egg Pickle Salad. If you’re a fan of the traditional egg salad recipe, you’re in for a treat with this tangy twist. This Egg Pickle Salad recipe combines the rich creaminess of classic egg salad with the bold, briny flavor of dill pickles. It’s perfect for sandwiches, wraps, or just enjoying on its own! • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Mediterranean Plan Weightloss on Instagram: "Bookmark this ONE PAN MEDITERRANEAN RICE🍅🌱 Ingredients: 1 cup rice 1 can butter beans rinsed and drained 1 tbsp minced garlic 1 cup sliced italian olives 1 cup sliced cherry tomatoes 1 cup chopped sundried tomatoes 2 cups chopped spinach 1 10oz jar marinated artichoke hearts Parsley for garnish 1/2 lemon juiced 1/2 cup coconut milk 2.5-3 cups water 1 tsp salt 1/4 tsp pepper Garnish: vegan feta + parsley Mix all together in a casserole dish making sure the rice is covered well. Bake for 40 min or until rice is cooked at 400 F. Garnish with vegan feta and parsley! . Follow for more daily tasty recipes 👉 by - healthygirlkitchen -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embr
Eating Healthy on Instagram: "AVOCADO EGG SALAD✨ by @olivia.adriance this is the perfect quick and easy high protein lunch option that packed with flavor, healthy fats and fiber! I know many of you love a “no mayo” egg salad as much as I do. We’re mashing up half of the avocado to create a creamy (mayo-less!) base then leaving the other half diced for texture. This recipe is very customizable to your preferences and I’m excited to see you make it! Serve it on toasted sourdough bread or enjoy it by itself. Ingredients: 2 large avocados, diced 3 hard boiled eggs, diced 1 tbsp red onion, finely chopped 1 tbsp dill, chopped 1 dill pickle, diced 1 tbsp dill pickle juice 2 tbsp spicy or regular dijon mustard 1/2 tsp salt a few grinds of fresh cracked pepper Directions: Put a medium-sized p
Arash Hashemi on Instagram: "@shredhappens hand salad - would you crush this?? . I love making lowcarb sandwiches like this, with either baby gem lettuce or bell peppers or even iceberg lettuce. And this combination here does not disappoint! As always, customize however way you wish. . Here’s how I made it: . 1️⃣ Start with 1 baby gem lettuce as the base. 2️⃣ Add 1 tbsp mayo and a drizzle of truffle hot sauce. 3️⃣ Layer with organic nitrate-free salami, organic chicken, manchego cheese slices, red onion, and tomato slices. 4️⃣ Top with fresh basil for a burst of flavor. 5️⃣ Place the second half of the lettuce on top. 6️⃣ Sprinkle with everything but the bagel seasoning. 7️⃣ Drizzle more truffle hot sauce to finish. ENJOY 🌿🔥 . . . . #lowcarb LowCarb #goodmoodfood #lowcarbrecipes #keto #
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • Hey food lovers! Today, we’re diving into a zesty, creamy, and utterly delicious creation: Egg Pickle Salad. If you’re a fan of the traditional egg salad recipe, you’re in for a treat with this tangy twist. This Egg Pickle Salad recipe combines the rich creaminess of classic egg salad with the bold, briny flavor of dill pickles. It’s perfect for sandwiches, wraps, or just enjoying on its own! • Comment “Recipe” below for the full recipe sent to you"
𝘛𝘶𝘯𝘢 𝘚𝘢𝘭𝘢𝘥 1 medium cucumber, chopped and de-seeded 1 medium red onion, chopped 2 tomatoes, chopped and de-seeded 1 cup corn kernels 1 can tina, oil drained Dressing: 1 cup greek yogurt or mayo 1 tsp mustard 2 tbsp lemon juice Salt and pepper to taste | Hungry Mom Cooking | Hungry Mom Cooking · Original audio
𝘛𝘶𝘯𝘢 𝘚𝘢𝘭𝘢𝘥 1 medium cucumber, chopped and de-seeded 1 medium red onion, chopped 2 tomatoes, chopped and de-seeded 1 cup corn kernels 1 can tina, oil drained Dressing: 1 cup greek yogurt or mayo 1 tsp mustard 2 tbsp lemon juice Salt and pepper to taste | Hungry Mom Cooking | Hungry Mom Cooking · Original audio
Alyssa Alonso on Instagram: "French Dip Sandwich🥖🥩 In a slow cooker add: -1 medium onion (roughly chopped) -11 cloves of garlic -4 sprigs of rosemary -1 cup of red wine -2 cups of beef stock -2 tablespoons of Worcestershire sauce -2 tablespoons of soy sauce Then get a 3 to 4 pound Chuck Roast, pat it dry with a paper towel, season it with some salt, and brown it (on all sides) in a pan on medium heat. Then add it into your slow cooker and season generously on both sides with: -beef bouillon powder -salt and pepper -granulated garlic Cook on low for 8 hours. While it’s cooking, you’re going to make some caramelized onions by adding 5 tablespoons of butter to a pan on medium-low along with 5 medium onions cut into half moons. Cook them for about 1 hour stirring frequently, a
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Yarin Shachagi on Instagram: "Burrata Caprese Sandwich with Cherry Tomato Confit Check out the full recipe on my website! This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. #californiaeats #italiansandwich #burratalovers #foodiefeature #cookingram #easyrecipes Burrata Caprese Fresh ingredients Confit Gourmet sandwich"
Healthy Food | Recipes | Nutrition Tips ❤️😋 on Instagram: "Burrata Caprese Sandwich with Cherry Tomato Confit by @breadbakebeyond This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry t
