Bouyon

one unusual request for you, Manda...Please, when you have time write on kreyol procedure of preparation of beef stew or maybe some other meal if you don't like to cook beef stew.....tell me the way haitian cook it?pase youn bon jounen, Manda
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Long Day, then have some bouyon!
My Haitian Kitchen: Long Day, then have some bouyon!
Haitian Beef Stew (Bouyon Bef) -
Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.
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Bouillon is a traditional dish in Haiti usually prepared on Saturdays. It is full of root vegetables and leafy vegetables. It also contain meat and/or seafood. Many people prepare it with meat only or with seafood only or both.