Roasted Carrots with Whipped Ricotta and Hot Honey
Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios for a delightful sweet and savory side dish. Ingredients: For the Roasted Carrots: 1 lb (450g) baby carrots or heirloom carrots 2 tbsp olive oil 1 tbsp maple syrup 1 tsp ground cumin 1/2 tsp smoked paprika Salt and pepper, to taste For the Whipped Ricotta: 1 cup (225g) ricotta cheese 2 tbsp heavy cream 1 tsp lemon zest Salt, to taste For the Hot Honey: 1/4 cup (60ml) honey 1/2 tsp red pepper flakes 1 tsp apple cider vinegar For Topping: 2 tbsp chopped pistachios 1 tsp fresh thyme leaves Fresh parsley (optional) Instructions: Prepare the Roasted Carrots: Preheat the oven to 400°F (200°
Get ready for a flavorful adventure with these Shrimp and Spinach Stuffed Pasta Rolls topped with a creamy roasted red pepper sauce! 🍤🌿❤️ Ingredients: - 12 sheets lasagna pasta (cooked al dente) - 1 lb shrimp, peeled, deveined, and chopped - 2 cups fresh spinach, chopped - 2 cloves garlic, minced - 1 cup ricotta cheese - 1/2 cup mozzarella cheese, shredded - 1/4 cup Parmesan cheese, grated - 1 egg, beaten - Salt and pepper, to taste - 1 tablespoon olive oil (for sautéing) - 2 tablespoons but...
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Ingredients:For the Salmon Skewers:1 1/2 pounds salmon fillets, cut into 1-inch cubes2 tablespoons olive oil1 lemon, zest and juice1 garlic clove, mincedSalt and pepper to tasteWooden or metal skewersFor the Creamy Dill Yogurt Sauce:1 cup Greek yogurt2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon le