Coffee and walnut cake

791 Pins
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5d
By
Maria Cristina Mercado
Ingredients- Crust ✨1+ 1/2 cups digestive crushed biscuit ✨6 tbsp melted butter Filling ✨1+ 1/2 cups cream cheese, softened ✨1/2 cup cream ✨1 cup condensed milk ✨2 tbsp cornflour ✨2 tsp vanilla ✨1/2 tsp lemon zest Topping ✨1 cup fresh blueberries ✨3 tbsp castor sugar ✨1 tbsp cornflour mixed with 2 tbsp water ✨1 tbsp lemon juice ✨4 tbsp water Method- 1. Preheat the oven at 160 degree Celsius and prepare a 6 inch springform pan. 2. In a mixer, add digestive biscuits and crush them. Now, add melted butter and mix well. 3. Transfer the biscuit crumbs into a 6-inch springform pan and press them down evenly. 4. In a large bowl add cream cheese, use an electric whisk and smoothen the cream cheese until light and fluffy. 5. Now, add the remaining ingredients- cream, conden
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