Ruffle Wreath Tutorial

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Sarah Reed on Instagram: "This Brie, cranberry + hazelnut wreath appetizer is a show stopper and it will be perfect for both Thanksgiving and Christmas. The flavors are amazing and it comes together really quickly. Ingredients: 2 pkgs crescent roll dough, I used @pillsbury. 1 8oz wheel of Brie cheese, I peeled off the excess rind then sliced it up. Cranberry sauce (about 1 cup) - I made mine from scratch, comment down below if you want the recipe. 1/2 cup toasted hazelnuts 1/2 cup dried cranberries 1 beaten egg for the egg wash A couple pinches of fresh chopped rosemary A pinch of pink Himalayan salt Honey Method: Line a baking sheet with parchment or silpat and preheat the oven to 375. Separate out two packages of crescent roll dough into individual triangles. Place a small bowl i