Measure & Volume

21 Pins
·
8y
By
David
a wooden table topped with lots of vegetables and food on top of it's sides
When you need to cut a recipe in half, there is nothing more wonderful than this handy cheat sheet for easy conversions!
Knorr
Knorr 
Measure & Volume
the kitchen chart shows how many different items are being used to make soup or coffee
Okay...some of these are obvious... but others, not so much.
different types of rice are shown in this chart
|ᴘɪɴᴛᴇʀᴇsᴛ ↠ jesseniiaaa|
the instructions for how to cut a recipe in half with pictures and text on it
9 Charts That Will Make You a Better Cook
Cut a Recipe in Half: Why bother making a family-size recipe when it's just you two this weekend? Cooking for few has never been easier.
an old recipe book with instructions on how to use it and what to put in it
conversion chart for foods.
a person kneading dough on top of a table
Self-Raising Flour vs Plain Flour with Raising Agents
Australian Gourmet Traveller expert advice question about the differences between self-raising flour and regular flour with an added raising agent.
a spoon in a jar filled with white powder
How to make self raising flour at home
Homemade self raising flour. This is a super simple technique...you will never be without again! Three ingredients that you always have on hand.
a recipe for making cornflakes with instructions on how to make them
HOW TO MAKE SELF-RISING CORNMEAL MIX
This food tip on how to make your own self-rising cornmeal mix comes from the Aunt Jemima website. So many of you have told me you cannot find self-rising cornmeal mix where you live and a lot of ...
an info board showing the different types of breads and pastries in each section
Cooking help
a menu with different types of meats and seafood on it's side, including the
Start A Fire
How Long Your Food Actually Lasts in the Freezer ~ A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper... Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
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