Muffins

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The image shows a close-up of a blueberry muffin with a sugar-crusted topping. The muffin has a golden-brown exterior, and you can see blueberries bursting with juiciness, their deep purple hues staining the surrounding cake. The texture of the muffin appears moist and fluffy with a streusel-like crumbly topping that glistens slightly, suggesting a sugary crunch. The focus is sharp, highlighting the textures and vibrant contrast between the golden cake and the dark blueberries. Blue Muffins Recipe, Blueberry Muffins With Strudel Topping, Blueberry Cake Muffins, Pie, Best Blueberry Muffins With Streusel, Blueberry Muffins Fresh Blueberries, Streusel Blueberry Muffins, Blueberry Muffin Crumble Topping, Lemon Blueberry Crumble Muffins
The Best Blueberry Muffins
Discover the joy of baking with this scrumptious Blueberry Muffins recipe! Perfect for breakfast or as a sweet treat, these homemade muffins are bursting with fresh blueberries and topped with a delightful cinnamon crumble. Easy to make and irresistibly delicious, they're sure to become a favorite in your recipe collection. Dive into the world of baking and enjoy the perfect balance of fruity goodness and sweet, crumbly topping with every bite!
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The Best Blueberry Muffins Ever
INGREDIENTS 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 6 Tablespoons greek yogurt 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional INSTRUCTIONS https://bromabakery.com/the-best-blueberry-muffins-ever/
a woman sitting at a table with some food in front of her and smiling for the camera
Rose Reisman on Instagram: "Resharing my copycat Starbucks coffee cake recipe, because it’s THAT GOOD! Are they any another copycat recipes you’d like to see? Let me know in the comments. Recipe details below! INGREDIENTS Crumbly topping: ½ cup brown sugar ½ tsp cinnamon powder ½ cup all purpose flour ¼ cup oil - any variety Streusel Layer 2 tbsp granulated sugar 1 ½ tsp all purpose flour ¼ tsp cinnamon Cake ½ cup oil (any variety) 2 eggs 1 cup granulated sugar ½ cup light sour cream or plain yogurt 1 ½ tsp vanilla extract 1 ¼ cup all purpose flour 1 tsp baking powder ½ tsp baking soda 1/8th tsp salt INSTRUCTIONS 1. Crumbly topping: Add brown sugar, cinnamon, flour and oil. Mix well and set aside. 2. Streusel layer: in bowl add sugar, flour, cinnamon and set aside.
a woman sitting at a table with some chocolate muffins
Rose Reisman on Instagram: "Do these muffins look familiar? This is my COPYCAT version of the @costco_canada jumbo muffins. In true Rose fashion, I’ve put a lighter spin on the recipe, and a much shorter ingredient list! Should I make other flavours? Let me know in the comments! Recipe details below: INGREDIENTS ½ cup oil (any variety) ¾ cup white sugar 2 eggs ½ cup milk (any variety) ½ cup light sour cream or plain yogourt ½ cup cocoa powder 1 ¾ cup all purpose flour 1 tbsp baking powder 1/8th tsp salt 1 ½ cup semi sweet chocolate chips INSTRUCTIONS 1. Add oil, sugar, eggs, milk, sour cream together and mix well. 2. Add cocoa, flour, baking powder, salt and chocolate chips and mix just until combined. Pour into 6 cup jumbo muffin tin or a 12 cup regular tin. 3. Preheat oven to 425