Arash Hashemi on Instagram: "This is one of the best, easy, and most flavorful ways to do salmon. I think you’ll love it. . I used tarragon, but you can use parsley, oregano, or your favorite herb. . Here is how I made it: . 1.First, lets preheat the oven at 425F and grab 1.5lbs of salmon and put it on a piece of parchment paper on a baking sheet while you do the rest of the steps. . 2.For the salmon topping, I just processed together my ingredients. If you are using softened butter and minced garlic/finely chopped herbs, you can easily mix this in a bowl as well. For the filling, process together 3 tablespoons of a high quality butter, 3-4 large garlic cloves, 1 large handful of fresh tarragon, a couple pinches salt, fresh cracked pepper, and 1/2 tablespoon chile lime seasoning. . 3.Pulse
Jon Watts on Instagram: "Creamy Tuscan Salmon 😍 Jazz up some salmon for something different this week! This creamy sauce may be slightly controversial but it’s absolutely delicious and it works ✨ Here’s what you need to make this: 4 Salmon fillets, skinless 1 Onion, diced 4 Cloves of garlic, chopped 200 ml Vegetable stock 150 ml Double cream 80 g Baby spinach 2 tbsp Sun dried tomato paste 40 g Parmesan, grated Check out my website for the full written recipe 🙌 Have a go, and let me know h
Olivia Adriance ♡ on Instagram: "HONEY SRIRACHA GLAZED SALMON BOWLS✨these saucy glazed salmon bites and crunchy asian cucumber salad over a bed of warm rice with edamame and avocado are going to become your new obsession! As always, this recipe is gluten-free, dairy-free, and refined sugar-free. Okay let’s make it👇🏻 Ingredients: 1 lb salmon, cut into 1-inch cubes 2 tbsp avocado oil 3 Persian cucumbers, cut into 1/4-inch rounds 1/4 cup rice vinegar 1 tbsp coconut sugar 1/2 tsp crushed red pep
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