Breads & Bagels

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1.7M views · 34K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | You blend chicken. Okay. Parmesan and eggs. What is that? Does he make it a chicken? He made a he made a chicken bagel. Yeah. It's a high in protein bagel. We gotta try it. First thing you need is one cup of cooked chicken. Throw it in there. If you want to make it easy on yourself, use ground chicken. I, you know what? You didn't tell me it was ground chicken. I'm just saying if you want to make it easier on yourself, use ground chicken. Now you need three large eggs. I think you should just call them eggs. I don't think they appreciate being called large. I don't know. It's 20 twenty-four. Let's not do that, right? Three large eggs. Grate your cheese. Don't buy the don't buy the store bought already grated cheese. Get your get yourself some fresh fresh cheese is better cheese. Watch the plastic on the back babe. The more cheese the better. Half a cup of Parmesan cheese. Now one teaspoon of baking powder. That's a lot. That's more than a teaspoon. You did over did over and cheat about. Process it. This is what happens when you buy a good food processor. It's already done. I know. Look at how much better my food processors than yours. It's already done. Wait, I want the eggs all incorporated. Okay, we didn't have a tray for this so we just got individual little. I sprinkle the bottom of your little trays with everything bagel seasoning. That's right. That way when you pour it on top, it'll be on it. A lot. Use a lot. What are you doing? Okay, okay, okay. You're right. Copious amount. You could use, this has salt and pepper and everything in it. So, you can, it's already going to be on your chicken bagel. Now, fill these puppies up. Look at this. Look how easy that comes out. Hi can actually make a lot more than four but we only have four of these so. I just realized we put grown up chicken and baby chicken. And we blended them together. One big happy family that's going to go in our belly. Kids will like this too because it's kind of like chicken onion rings. Kinda like chicken rings. Chicken ring? Chicken ring. Chicken ring. Chicken ring. Hot dog and bologna. I'm going to sprinkle a little extra on top for some added flavor. Alright. Now put this in your oven at 350 for 15 minutes. Beautiful. Brb. These bad boys. Oh, they bageled. Oh, they bagled. They bageled. Wow. Ta-da. Look at that bagel. Look at that dang. Gluten-free keto-friendly bagel. I said, actually, is it your kegel? I forgot that. Cream cheese. Are you sure? Let's get it. Yeah. Did you say let's go? Let's get it. I'm so hungry. What are you twenty? Let's get it. That's the craziest. Okay look at that every look at I mean it looks like a little bagel. I can't you can't deny it. Looks like a bagel. You made a sandwich out of it? Yes I made a sandwich out of it. And look at this. Wow. Ho ho ho. That is surprising. Yo. Wait a minute. Listen. The only reason why I don't eat bagels anymore is because I found out one bagel is like a loaf of bread. This Wow. This is amazing. Oh would it taste for you? That's delicious. Ten out of 10. Yeah. I agree.
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2 Ingredient Cottage Cheese Flatbread
This 2 Ingredient Cottage Cheese Flatbread is a simple, protein-packed recipe that's perfect for a quick snack, light meal, or even as a base for your favorite toppings.
Lisa Freeman Stampin Up Demo on Instagram: "These are delicious and so easy! I love making everything bagels. #bagel #bagels #bagelsandwich #bagelandbagel #easyrecipes #easyrecipe"
Jessica Vogl | This Jess Cooks on Instagram: "The smell of these Sourdough Discard Hawaiian Rolls is heavenly 🥰 Recipe at the link in my bio or comment “Hawaiian rolls” and I’ll send it to your DMs! #sourdoughdiscard #sourdoughdiscardrecipe #hawaiianrolls #dinnerrolls #breadrolls #thisjesscooks"
2.1M views · 39K reactions | Fool proof cheese bread . I’ve received over 6 million comments in only a few days I can not keep up with the response . If you have questions please pm... | By Brooke Ervin | Facebook
372K views · 6K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Is cheese stuffed garlic naan and it's one of my favorite cheese stuff oh my gosh you can stuff naan with cheese oh my I never heard that look at that and he just fries it on a pan wait that's how you make naan that's that easy now you can make your own dough but we don't got no time for that dough okay so we're using just store bought dough we're going to we'll see how this okay just make it a dough ball ta the 2 dough balls now go ahead and roll out your dough make sure it's nice and flat oh you gotta use strong arms strong eggs you gotta be strong okay be mad at it. Not like make sure you flour your surfaces. Definitely flour the so it don't stick. Once your dough is nice and flat. Stuff it till I think it's fat. Oh. We're using mozzarella cheese. Alright now I'm just going to close it up like a ball. Make sure it's make sure it's locked up. Okay? You want you want your cheese to be like diddy, okay? Locked up. And you want to stay locked up. Okay now we're going to make a new ball. Flatten it. Yeah flatten it. Very nice and flat. Good at this. Yeah I know. Thanks. I think you just hype me up so then I'll be the one who just does these things so you don't have to do them. No. I'm not dumb. No. I I never order Indian food without getting naan. Garlic naan. If you get if you order Indian food and you don't get garlic naan Don't say none to me. Show how thin it is. About as thin as my backside dude. Where is the cheese? Cheese. Look at that. Don't tell me none. Now in medium heat butter your pan. Butter it. Make it nice and buttery. Okay? You want this thing to be golden brown. Golden brown. Like me in Hawaii. Now you want to brown your naan on both sides. Okay? Okay. You don't want to burn it. You want to brown it. Brown it. Okay. Look how nice and brown that's getting. You see that? You see how nice and brown it is? Wow. The chi is cheesing. I can see the cheese bubbling out. The cheese is cheese. Already cheese in. Now it's the dough we need to cook. The the dough needs to cook a little more. Biscuit dough isn't the traditional way but again we didn't have time today. Okay. Look at me now, Mario Patelli. Now, you need 2 tablespoons of butter, melt it. Melt that butter. One teaspoon of minced garlic. Now, 1 teaspoon of parsley. Mix it. It's going to be your your butter sauce. Get it in there. Just pour it off. I am. Yeah. I am. Look at that. Look at that. Cheese filled naan at a biscuit though. That's crazy. Ready? Okay. Ready? One. One. Two. Three. Oh my god. That's that's phenomenal. What? Yeah. What? Uh well biscuit dough. Why is that so good? We still got we still got half the biscuit dough left. Oh my god. We got more than half. I think it's better than anything I've ever tasted. Mm. This is officially my favorite recipe that we've done so far. I'm not even kidding. This is what this is my favorite. This is really good.
372K views · 6K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Is cheese stuffed garlic naan and it's one of my favorite cheese stuff oh my gosh you can stuff naan with cheese oh my I never heard that look at that and he just fries it on a pan wait that's how you make naan that's that easy now you can make your own dough but we don't got no time for that dough okay so we're using just store bought dough we're going to we'll see how this okay just make it a dough ball ta the 2 dough balls now go ahead and roll out your dough make sure it's nice and flat oh you gotta use strong arms strong eggs you gotta be strong okay be mad at it. Not like make sure you flour your surfaces. Definitely flour the so it don't stick. Once your dough is nice and flat. Stuff it till
Food Mood Clips 😋 | Tortilla Garlic Bread Follow us @foodmoodclips for daily food content! 😋 - 🎥: @curlyfuq Ingredients: - 2x tortillas - 2x garlic bulbs... | Instagram