Japanese Cheesecake
**Japanese Cheesecake** Light, airy, and delicately sweet, Japanese Cheesecake is a perfect blend of souffle and classic cheesecake. With a fluffy texture and a subtle hint of lemon, this melt-in-your-mouth dessert is irresistibly soft. Balanced with cream cheese richness and a touch of vanilla, it’s a dreamy treat for any occasion. **Ingredients:** - 4 large eggs - 4 tbsp unsalted butter (plus extra for greasing) - 1 (8-ounce) block full-fat cream cheese - 1/4 cup heavy cream - 1/4 cup sour cream - 1/2 cup + 1/3 cup granulated sugar, divided - 1/4 tsp kosher salt - 1 1/2 tbsp lemon juice (about 1/2 lemon) - 2 tsp vanilla extract - 1/2 cup (60g) cake flour - Powdered sugar (optional, for dusting) - Berries (optional, for garnish)
Easy Wonton Soup Recipe
This is the best ever wonton soup recipe! It’s quick, and easy dish made completely from scratch. This authentic Chinese cuisine blends homemade wontons with broth, meat, seafood, and vegetables. Simply fill, fold, and boil or freeze to have on hand anytime a craving strikes! With that same Chinese restaurant taste, it will be your go-to comfort food! Perfect for a summer dinner or fall soup.
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