Lexi Harrison & Beth Sinclair on Instagram: "Strawberry Quinoa Salad with Pecan Brittle & Jalapeño Lime Vinaigrette 🍓🥑 Comment ‘RECIPE’ and we’ll send it straight to your DMs or SAVE the recipe below 👇 Our pecan pumpkin seed brittle really takes this salad to the next level! Save it for your Mother’s Day menu, or add a grilled protein to make it more filling for lunch or dinner. Follow @crowded_kitchen for more easy, seasonal recipes! 🌱 STRAWBERRY QUINOA SALAD (serves 4) 1 cup…
casey cheek on Instagram: "spring pasta salad 🌷a lemony, herby pasta salad with asparagus, peas, arugala, bacon & parmesan. It’s tossed in a pesto vinaigrette and makes for the perfect spring dinner recipe! Ingredients: 12 oz trottole pasta, cooked 1 bunch asparagus 1 cup frozen peas 8 pieces bacon, cooked and crumbled 1/2 cup parmesan flakes 1 lemon, zested 2 tbsp fresh thyme 1/2 cup pesto 2 tbsp white wine vinegar 1 tbsp olive oil 1/2 lemon juiced 1 tsp honey 1/4 tsp salt 1/2 tsp cracked…
EatingWell on Instagram: "These Melting Sweet Potatoes with Herbs & Garlic are a savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds.🥔 Ingredients ⁃ 2 pounds sweet potatoes, sliced 1/2 inch thick ⁃ 2 tablespoons butter, melted ⁃ 2 tablespoons extra-virgin olive oil ⁃ 2 teaspoons chopped fresh thyme ⁃ 1 teaspoon chopped fresh rosemary ⁃ 1 teaspoon paprika ⁃ ¾ teaspoon salt ⁃ ½ teaspoon ground pepper ⁃ 1 cup low-sodium…
Caitlin Latessa-Greene on Instagram: "SWEETS & BEETS SALAD WITH LEMON-FETA DRESSING! It is perfect winter salad 🤤
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For the sweet potatoes and beets:
¾ lb. beets, trimmed/peeled/sliced into 6 pieces
2 medium sweet potatoes, peeled, halved then sliced into thirds 3 tbsp olive oil, divided
1 tsp salt, divided
1 tsp paprika
1 tsp dried thyme •
For the dressing:
½ cup feta cheese 2 tbsp olive oil
1 tbsp lemon juice 1/2 tbsp honey 1 tsp lemon zest
Fresh black pepper to taste •
For the…
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW 👇🏽 If you’re craving a super easy, nutrient packed salad, then you MUST TRY THIS recipe… Enjoy! DB x INGREDIENTS ▪️350g sweet potatoes, cubed
▪️1 whole cauliflower, cut into small florets
▪️570g chickpeas
▪️Spices: 2 tsp cumin, 2 tsp ground coriander, chilli flakes, salt, pepper, ▪️1 tbsp oil
▪️150g Couscous ▪️150g rocket Dressing: 3 tbsp Greek yoghurt, juice from 1/2 lemon, 1 tsp honey, 3 cloves of garlic minced…
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Caitlin Latessa-Greene on Instagram: "ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! A little upgrade to one of my oldies! The flavors here are addictive & it is super easy to make 🙏
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One medium head cauliflower, cut into florets
1 can chickpeas, skins removed 2 1/2 tbsp honey, plus more for serving (use agave for vegan)
3 tbsp olive oil ¾ tbsp paprika
1 tsp cumin
1 tsp garlic powder
¾ tsp salt 1 ripe avocado, chopped ½ cup chopped parsley ⅓ cup red onion, minced
1 tbsp
¼ cup…
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
This roasted vegetable side dish combines caramelized Brussels sprouts and butternut squash with crispy bacon and a sweet maple glaze. It’s a perfect balance of savory and sweet flavors, ideal for holidays, dinner parties, or weeknight meals.
